Charred Cauliflower, Arugula Salad.
Ingredients
½ head of cauliflower
¼ C- capers, drained and rinsed.
¼ C- lemon juice
½ C- olive oil
4 C- arugula
Sea salt
Fresh cracked pepper
- Tools
Cutting board
Sharp knife
Measuring utensils
Mixing bowl
Method
- On the grill or over a burner on a gas range, thoroughly and evenly char the cauliflower. Remove from heat and allow to cool enough to handle it, If you have a mandolin, feel free to use it if not, with a sharp knife, slice the cauliflower extra thin from base to flower.
- Add cauliflower, cappers, and lemon juice to the mixing bowl and toss.
- Allow these ingredients to marinate for a moment, season, and taste. Add the arugula and finish tossing, adding olive oil as needed. Serve with skate wing.