Roasted Garlic & Gruyère Mashed Potatoes
Rich, buttery mashed Yukon Gold potatoes with roasted garlic, Gruyère cheese, and fresh chives.
Ingredients
2 lbs Yukon Gold potatoes
1 head roasted garlic
4 tablespoons butter
½ cup heavy cream
½ cup freshly grated Gruyère
2 tablespoons chopped chives
Salt and white pepper
Method
- Boil potatoes in salted water until fork-tender.
- Drain and mash with roasted garlic.
- Fold in warm cream, butter, and Gruyère.
- Season with salt and white pepper.
- Finish with fresh chives.
- Why it works: The savory, nutty Gruyère complements the apple cider chicken, while the creamy potatoes are perfect for soaking up the apple cider pan gravy.