Beets Napolean
Ingredients
2- large red beets
2- golden beets of equal size
Kosher Salt
Fresh Thyme
Goat Cheese
Mixed Greens
Balsamic glaze
1- Lemon
1t- Dijon mustard
Good olive oil
- Tools
Sharp Knife
Mixing Bowl
Cutting board
Measuring utensils
Method
- Wash beets, poke several holes them with a fork, coat in olive oil, season liberally with salt and black pepper and double wrap in tin foil.
- Bake at 375 for about an hour sometimes more, you will need to check on them. When you can effortlessly push a dull butter knife through, they are done. Place beet in refrigerator to cool. Once cool peel and slice.
- Next, combine juice of lemon with Dijon mustard, 1sprig of thyme 1C of good olive oil salt and pepper to taste. Layer the beets: Red/Goat Cheese/Yellow/ Goat Cheese/Red and vice versa.
- Dress the mixed greens and shallot in the lemon vin, cut beet stacks in half and drizzle with balsamic glaze.