Apple Slaw with Gorgonzola
Great addition to a turkey sandwich or buffalo anything. Also pairs well with salmon.
Beets Napolean
Dress the mixed greens and shallot in the lemon vin, cut beet stacks in half and drizzle with balsamic glaze.
Red Snapper Ceviche, with a Michigan twist.
Serve with tortilla chips or a flat bread.
Not Your Average Elote
Favorite
Cured Salmon a.k.a Lox
Favorite
Cherries in Simple Syrup
Favorite
Raspberry Sorbet
Favorite
Crispy Yellow Perch
Favorite
Tomato Concasse
With tomatoes coming into harvest season, oftentimes we are overwhelmed by our bounty and just cannot eat that many tomatoes, here is a great way to store them for the cold months.
Roasted Garlic
This versatile ingredient is a staple in many professional kitchens, often passed down through tradition rather than written recipes.