Scallops with Shiitake and Asparagus

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Avocado Toast Points

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Lemon-Herb Seared Amberjack

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Cauliflower, Leek & Swiss Chard Sauté

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Arugula Salad with Sweet Peppadews, Shallot, Goat Cheese & Pomegranate Vinaigrette

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Seared Blue Marlin with Kiwi Salsa & Ginger Bok Choy

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Lake Trout with Silky Cauliflower Puree & Persimmon Salsa

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Smoked Salmon with Herb Cheese

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Herb Crusted Tenderloin

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Sweet Potato Dauphinoise

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