Pan-Seared Arctic Char with Crispy Skin
Favorite
Scallops with Shiitake and Asparagus
Favorite
Lemon-Herb Seared Amberjack
Favorite
Seared Blue Marlin with Kiwi Salsa & Ginger Bok Choy
Favorite
Lake Trout with Silky Cauliflower Puree & Persimmon Salsa
Favorite
Smoked Salmon with Herb Cheese
Favorite
Herb Crusted Tenderloin
Favorite
Crab Stuffed Salmon
Favorite
Chili Garlic shrimp with Spaghetti squash
Favorite
Pumpkin Soup
Favorite
Cured Salmon
Favorite
Brown butter skate wing.
Favorite
Broiled Lake Fish, in this case, Pike.
Favorite
Fire Grilled Whitefish
Favorite
Broiled Steelhead Picatta.
Favorite
Sesame Ahi Tuna
Favorite
Dungeness Crab (Roll)
Favorite
Mussels Casino
Favorite
Pasta Con La Sarde, Pasta with sardines
Favorite
Classic, New England Cod
Favorite
Broiled Whitefish
Favorite
Grilled Trout with Sage Butter
Serve with Braised Leeks and Apple Pecan Chutney.
Pumpkin Pancakes
Favorite
Red Snapper Ceviche, with a Michigan twist.
Serve with tortilla chips or a flat bread.
Cured Salmon a.k.a Lox
Favorite
Crispy Yellow Perch
Favorite
Catfish
Enjoy your delicious blackened catfish with a garlic lemon butter sauce, a dish that balances spicy, savory, and tangy flavors beautifully!