Scallops with Shiitake and Asparagus
Favorite
Avocado Toast Points
Favorite
Lemon-Herb Seared Amberjack
Favorite
Cauliflower, Leek & Swiss Chard Sauté
Favorite
Arugula Salad with Sweet Peppadews, Shallot, Goat Cheese & Pomegranate Vinaigrette
Favorite
Seared Blue Marlin with Kiwi Salsa & Ginger Bok Choy
Favorite
Lake Trout with Silky Cauliflower Puree & Persimmon Salsa
Favorite
Smoked Salmon with Herb Cheese
Favorite
Herb Crusted Tenderloin
Favorite
Sweet Potato Dauphinoise
Favorite
Crab Stuffed Salmon
Favorite
Braised Red Cabbage
Favorite
Roasted Beets
Favorite
Chili Garlic shrimp with Spaghetti squash
Favorite
Pumpkin Soup
Favorite
Caramel Apples
Favorite
Cured Salmon
Favorite
Peach Compote
Favorite
Tomato Carpachio
Favorite
Brown butter skate wing.
Favorite
Charred Cauliflower, Arugula Salad.
Favorite
Wild mushroom bisque
Favorite
Summer Rice.
Favorite
Better than tartar sauce.
Favorite
Broiled Lake Fish, in this case, Pike.
Favorite
Summer Greens
Favorite
Strawberry Rhubarb Compote.
Favorite
Fire Grilled Whitefish
Favorite
Broiled Steelhead Picatta.
Favorite
Strawberry Salad with shaved asparagus.
Favorite
Asparagus with garlic and Parmesan
Favorite
Sesame Ahi Tuna
Favorite
Boc Choy
Favorite
Guacamole
Favorite
Pineapple Salsa
Favorite
Pickled Onions
Favorite
Dungeness Crab (Roll)
Favorite
Micro Greens
Mirco greens are generally just a small version of some of your favorite fresh herbs.
Mussels Casino
Favorite
Guava Compote
Favorite
Red Curry Cauliflower
Favorite
Bacon wrapped dates, with brie.
Favorite
Pasta Con La Sarde, Pasta with sardines
Favorite
Classic, New England Cod
Favorite
Christmas Kale Salad
Favorite
Holiday Citrus Vinaigrette
Favorite
Slow Braised Green Beans
Favorite
Fresh Cranberry Sauce
Favorite
Broiled Whitefish
Favorite
Pumpkin Stock
Favorite
Apple Pecan Chutney
Favorite
Braised Leeks
Favorite
Grilled Trout with Sage Butter
Serve with Braised Leeks and Apple Pecan Chutney.
Pumpkin Pancakes
Favorite
Pumpkin Risotto
Favorite
Roasted Pumpkin Puree
Favorite
Apple Slaw with Gorgonzola
Great addition to a turkey sandwich or buffalo anything. Also pairs well with salmon.
Beets Napolean
Dress the mixed greens and shallot in the lemon vin, cut beet stacks in half and drizzle with balsamic glaze.
Red Snapper Ceviche, with a Michigan twist.
Serve with tortilla chips or a flat bread.
Not Your Average Elote
Favorite
Cured Salmon a.k.a Lox
Favorite
Cherries in Simple Syrup
Favorite
Raspberry Sorbet
Favorite
Crispy Yellow Perch
Favorite
Tomato Concasse
With tomatoes coming into harvest season, oftentimes we are overwhelmed by our bounty and just cannot eat that many tomatoes, here is a great way to store them for the cold months.
Roasted Garlic
This versatile ingredient is a staple in many professional kitchens, often passed down through tradition rather than written recipes.
Catfish
Enjoy your delicious blackened catfish with a garlic lemon butter sauce, a dish that balances spicy, savory, and tangy flavors beautifully!
Strawberry Balsamic Vinaigrette
Savor your vibrant and flavorful strawberry balsamic vinaigrette on salads, grilled vegetables, or as a delightful marinade!