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Micro Greens 

Mirco greens are generally just a small version of some of your favorite fresh herbs.

November 2024 Newsletter

Hello and welcome to the Locavore’s Digest!As fall slowly slips into winter, we’re coming to the end of the season for many local foods. This is an excellent time to stock up on those that will last, such as winter squash and dried beans, as well as items that will furnish your table with rich […]

Pumpkins

Hello and welcome to the Locavore’s Digest Seasonal Highlight! Today, we are looking at pumpkins, the vegetable darlings of the Halloween season, and their many uses. Originating in Central America, pumpkins are considered one of the oldest domesticated vegetables. Seeds dating back almost 7,000 years have been found in Mexico, and when you consider the […]

Beets Napolean

Dress the mixed greens and shallot in the lemon vin, cut beet stacks in half and drizzle with balsamic glaze.

Tomato Concasse

With tomatoes coming into harvest season, oftentimes we are overwhelmed by our bounty and just cannot eat that many tomatoes, here is a great way to store them for the cold months.

Roasted Garlic

This versatile ingredient is a staple in many professional kitchens, often passed down through tradition rather than written recipes.

Catfish

Enjoy your delicious blackened catfish with a garlic lemon butter sauce, a dish that balances spicy, savory, and tangy flavors beautifully!

Strawberry Balsamic Vinaigrette

Savor your vibrant and flavorful strawberry balsamic vinaigrette on salads, grilled vegetables, or as a delightful marinade!