Roasted Lake Trout with Lemon, Basil & Garlic
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Mediterranean Vegetable Medley
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Watermelon Gazpacho
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Roasted Aspargus
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Wild Rice
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Pecan Crusted Trout
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Arugula and Strawberry Salad
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Harissa-Roasted Carrots with Leeks & Cauliflower
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Pan-Seared Arctic Char with Crispy Skin
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Scallops with Shiitake and Asparagus
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Avocado Toast Points
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Lemon-Herb Seared Amberjack
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Cauliflower, Leek & Swiss Chard Sauté
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Arugula Salad with Sweet Peppadews, Shallot, Goat Cheese & Pomegranate Vinaigrette
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